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Chef Boys-R-We

Aug 29, 2019

This week, Luke makes his most-made meal: homemade tomato sauce. He pairs it with fresh pasta, which he only made for the first time a week before the podcast. The Boys talk Italian food (again) and debate what umami actually means, how climate and region effect cuisine, their favorite types of pastas, animal cruelty,...


Aug 22, 2019

The Chef Boys welcome their first special guest, comedian Blake Wexler (http://www.twitter.com/blakewexler) as Brendan returns to the kitchen to make polenta and short ribs with a side of asparagus. Blake talks about being a picky eater and trying to get over that and the discussion quickly devolves into a debate on...


Aug 15, 2019

Aaron treats the Boys this week to his baked macaroni and cheese, immediately a point of contention between himself and Brendan. Brendan says it's more of a side so they also ordered some fried chicken from Popeye's. They talk about the different things you can put in mac and cheese, the difference between a soup and...


Aug 8, 2019

This week, Luke fired up the griddle and made the Boys some french toast. Keeping with the breakfast theme, Aaron and Brendan had a bunch of mimosas before the show. The discussion leads to a debate on diner culture, childhood foods, and Brendan recounting a formative trip to Disneyland. Then they talk about how they...


Aug 1, 2019

On the very first Chef Boys-R-We, Brendan has cooked the Boys some slow roasted Boston Butt pork with a side of grilled asparagus (covered in bacon). He talks about his special barbecue seasoning blend, the Four Horsemen. The Boys also talk about the different types of fat guy you can be, epic bacon guys, and white...